Raley’s Bakery West Sacramento, California

• 135,885 SF USDA production bakery

• 59,000 SF state of the art production bakery with highly automated

processing systems

• Concrete tilt construction

• 28’ clear height

• 3,000 SF bakery office

• 14,000 SF freezer/cooler space

• Major utilities: 3,000 amp electrical service, high pressure gas,

compressed air, steam, hot/chilled/domestic water throughout

• Hybrid roof system, top of deck roof insulation,

TPO roofing