• 135,885 SF USDA production bakery
• 59,000 SF state of the art production bakery with highly automated
processing systems
• Concrete tilt construction
• 28’ clear height
• 3,000 SF bakery office
• 14,000 SF freezer/cooler space
• Major utilities: 3,000 amp electrical service, high pressure gas,
compressed air, steam, hot/chilled/domestic water throughout
• Hybrid roof system, top of deck roof insulation,
TPO roofing