Project DOS Saginaw, Texas

• 67,400 USDA build-to-suit specialty food processing facility
• Tilt wall construction
• Insulated metal panel construction for the process areas
• Cold dock area and process area are maintained at a temp. of 38
degrees F, the freezer storage areas are maintained at a temperature
of 5 degrees F, and the cooler areas are maintained at a temp. of 28
degrees F
• Refrigeration system is an ammonia system with an insulated under
slab glycol freeze protection system provided for the area sub grade
• Project DOS is a direct supplier of pre-cut steaks for a major
international steakhouse chain restaurant